ChitoFresh
Sustain Freshness, Reduce Waste
About ChitoFresh
Our Product
ChitoFresh is a biodegradable, eco-friendly coating made from chitosan, a natural biopolymer, that extends the shelf-life of fresh produce by 3–7 days. Designed to combat global food waste, ChitoFresh reduces spoilage and addresses environmental and food security challenges. Its naturally occurring antimicrobial properties ensure that fruits and vegetables stay fresher for longer, benefiting farmers, retailers, and consumers while decreasing greenhouse gas emissions associated with food waste.
Products
Our Mission
1. Food waste
2. Pollution
3. Food Insecurity
ChitoFresh
ChitoFresh is dedicated to transforming the global food system by reducing food waste and enhancing the freshness of produce through sustainable, biodegradable solutions. By leveraging the natural power of chitosan, ChitoFresh aims to address critical challenges in food security, greenhouse gas emissions, and pollution. Through partnerships with farmers, retailers, and consumers, we strive to create a sustainable food supply chain that benefits both people and the planet. ChitoFresh allows food to travel further distances and enables more people to access fresh produce.
Our Vision
ChitoFresh
Our vision is to create a world where food waste is no longer a barrier to food security and environmental sustainability. We aspire to revolutionize food preservation through innovative, biodegradable solutions that empower farmers, distributors, and consumers alike. By extending the shelf life of fresh produce, we intend to reduce global food waste, lower greenhouse gas emissions, and ensure that nutritious fruits and vegetables are accessible to everyone.
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Why?
Image of shrimp shell waste
Image of a farmer holding her produce.
Image of shrimp shell waste
ChitoFresh
Thailand, as a significant global contributor to the production and export of bananas, faces considerable post-harvest losses due to spoilage before the produce reaches consumers. This not only results in wasted resources but also limits the economic benefits for farmers and exporters (Bangkok Post, 2023). Additionally, Thailand is one of the world's largest producers of shrimp, generating substantial quantities of shrimp shell waste annually. This waste, often discarded or underutilized, poses an environmental challenge. However, shrimp shells are a rich source of chitosan, a natural biopolymer with antimicrobial and biodegradable properties (ScienceDirect, 2023). By utilizing shrimp shell waste to produce ChitoFresh, we aim to create a circular economy that transforms a significant byproduct into a valuable resource for reducing food waste and promoting sustainability.​
Why is extending the shelf-life of produce important?
Fruits and vegetables provide essential nutrients and vitamins and are vital for human health. A lack of availability of these produce has caused 1.5 million deaths due to a low intake of vegetables and 2 million deaths due to a low intake of fruits annually. Yet of the 1.3 billion metric tons of food lost each year (enough to feed 1.26 billion people), fruits and vegetables are among the most wasted foods with 45% of all fresh produce lost or discarded. (Harris et al., 2023)
Our Values
ChitoFresh
Sustainability:
We are committed to creating solutions that prioritize environmental health by reducing food waste, lowering carbon emissions, and utilizing eco-friendly materials.
Innovation:
We embrace creativity and scientific advancement to develop groundbreaking products that address global challenges and push the boundaries of possibility.
Collaboration:
We believe in the power of partnerships, working with farmers, retailers, and consumers to create a shared impact and ensure success across the supply chain.
Accessibility:
We strive to make fresh, nutritious produce available to all, empowering communities and contributing to global food security.
